Menu Item Costing by Hand
Recipes and plate costs live in spreadsheets. Vendor prices change — your menu item costs don’t keep up.

41 Degrees
41 Degrees helps operators nail menu-item costing, keep inventory straight, and run shared daily-to-monthly routines. Snap an invoice or paste a price screenshot — AI updates the numbers. Now in exclusive beta. Join the waitlist for early access and first-taker pricing.

Costing, stock, invoices, files — and routines so the day already knows what comes next.
Recipes and plate costs live in spreadsheets. Vendor prices change — your menu item costs don’t keep up.
Vendor prices arrive on paper and screenshots. Re-typing every line into item costs burns the office day.
Counts and waste notes scatter across clipboards and chats — never quite matching what the kitchen is using.
Every shift starts with “what do we need to do today?” — instead of a shared routine that already knows.
Core Modules + Routines
Every module works on its own. Workflows string them into daily, weekly, and monthly routines your team can share — so nobody has to invent the checklist from memory.

Built around menu items & recipes
Cost individual dishes and recipes — ingredients, yields, and plate cost — so back-of-house knows what each item actually costs when vendor prices move. Not a sales or profit dashboard.

Stock & waste for the back of house
Track what you have on hand, what you waste, and what needs ordering — office and kitchen work, not front-of-house sales reporting.

Stop deciding what to do. Just run the routine.
41 Degrees is module-based: open Food Costing, Inventory, Documents, and the rest on their own whenever you need them — or string those modules into a daily, weekly, or monthly workflow. Once the routine is set, you and your team follow it instead of inventing the day from scratch. Share workflows across team members so every location runs the same playbook.

Built for wholesale flow
When you’re moving product at wholesale scale, snap an invoice or paste a vendor price screenshot. AI reads it so ingredient and item costs update without re-typing every line.

Supply movement between sites
Coordinate deliveries, transfers, and inbound supply across locations so product gets where it needs to go — separate from invoicing and costing.

Store staff can upload from the floor
Invoices, price lists, and kitchen docs uploaded by your team from desktop or phone. AI-assisted reading pulls numbers into item costing — real operator office work, not buried in email.
What operators get
Item-level cost
Recipes & menu plates
Run the routine
Not reinvent the day
Modules or workflows
Your call, every time
Beta Access
Priority updates, founding-member discounts, and a seat at the table before general launch.
Already invited? Sign in at app.41deg.com
Join the beta for menu-item costing, inventory, shared daily / weekly / monthly workflows, invoicing, logistics, and documents — built for back-of-house, not sales reporting.
Get on the Beta Waitlist